Saturday, November 20, 2010

Here comes the penquin....

Here comes the penquin....





Happen to have a packet of penquin jello sweets....so just nice for this theme cake.

3 comments:

ekk-L said...

Could you tell me how you made Porous on your cake? I'm trying to make one for my daughter's 3rd birthday and need some ideas on making him.

ekk-L said...

I mean Pororo :)

NoirArtChoc said...

Hi ekk-L, basically what we did is to cut out a layer of cake to the outline of the Pororo, then we decorate with sugar icing. Hope it helps. All the best.