NoirArt: Opera cake

Showing posts with label Opera cake. Show all posts

Sunday, March 28, 2010

Opera Cake

Opera cake.....almond sponge cake, other wise called Joconde, soak with coffee syrup with a dash of cognac (optional) added. In between the sponge cake is a layer of coffee creme and ganache and finally top off with our irresistably rich chocolate glaze.

Opera Cake

Opera cake in bite size

How to Get a Taste of NoirArt Choc

Price List:

Truffles

Classic Flavor Truffles

06 pcs (net wt. approx. 60g): S$6.80

12 pcs (net wt. approx. 120g): S$11.80

25 pcs (net wt. approx. 250g): S$22.50

Mixed Flavor Truffles (Choose from Classic, Rum Raisin, Hazel Nut Filling, Chopped Almond mix)

06 pcs (net wt. approx. 60g): S$7.80

12 pcs (net wt. approx. 120g): S$13.80

25 pcs (net wt. approx. 250g): S$27.50

50 pcs (net wt. approx. 500g): $54.00

Cakes

Cheesecake Attack (7" square/round): S$37.80

Cheesecake Attack (8" square/round): S$49.80

Peachy Cheesecake (7" square/round): S$40.80

Peachy Cheesecake (8" square/round): S$52.80

Chocolate Cake (7" square/round): S$31.80

Chocolate Cake (9" round): S$41.80

Chocolate Cake - 3D Car (9"): S$56.80

Chocolate Cake - Kitty (7"): S$46.80

Chocolate Cake - Kitty (9"): S$56.80

Fruit Cake (7" square): S$21.80

Servings (a rough guideline):

7-inch cake serves 8-12

8-inch cake serves 8-15

9-inch cake serves 10 - 20

Placing Orders

*Make enquiry by sending email to noirartchoc@yahoo.com.sg with the following information: your contact no., your order, as well as the date you wish to collect your order.

*Upon confirmation, we will email you the payment details.

*Make your payment within 2 days, and we'll get your orders ready for your pickup on your specified dates.

*Do give us at least 7 days of advance notice to prepare the ingredients, as we are also doing it on an ad-hoc basis.

*At this moment, pickup will only be at Tampines Mart/Tampines St 45/Tampines St 11/ Tampines MRT (on weekdays after 7.30pm and weekend). Special arrangements can be made if order is more than S$300.

*Please note that only payment via iBanking/atm funds transfer are accepted.

Sunday, March 28, 2010

Opera Cake

About Me

How to Get a Taste of NoirArt Choc

Blog Archive

Followers